Diners at Taste of Alhambra Restaurant Week can experience great food and prices that promise to delight the palate and wallet thanks to specials and prix-fixe menus from participating eateries.
Locally known for the 99-cent battered fish tacos on Tuesdays and 99-cent any meat tacos on Thursdays, Baja Cali expanded to open five other locations in Alhambra, Pasadena, West Covina, and Long Beach.
Presentation and quality of dishes are important to Scala Stonegrill, and the chef is devoted to the best standards of serving.
Saly Papa, named after legendary Chef Saly Wei, has established its first location where previously Tokyo Table resided in Alhambra at 100 W. Main St., Suite 100.
Otters and wine bars are about all that’s changed in Morro Bay over the years.
Eric Tu envisioned Z Sushi, 1132 N. Garfield Ave., Alhambra, to incorporate a tranquil dining environment with a dimly lit large dining space, a sushi bar, and a full bar of Japanese liquors.
Urban Seafood & Bar serves modern seafood inspired by French and Japanese Cuisine.
Taste of Alhambra Restaurant Week brought a lot of energy to the Downtown area.
Downtown Alhambra will celebrate St. Patrick’s Day on Saturday, March 17, with its ninth annual Pub Crawl. Follow the bagpiper as he leads participants to local pubs.
Santa Catalina Island has been a vacation escape for generations of Southern Californians.
An informal social where business people get together, exchange ideas, and develop new relationships. These monthly networking programs are sponsored by and hosted at Chamber member establishments.
